Our oil is produced by a blend of Moraiolo, Leccino, Frantoio and Morcaio olive varieties, an optimal mix to achieve consistent good quality over the years.
The “first epoch” harvest, while affecting the quantitative yield of the oil, significantly fosters the oil’s antioxidant characteristics and full aroma.
Our extra virgin olive oil is certified organic.
Extra virgin olive oil is a natural condiment whose use is essential for a healthy nutrition.
It is rich in oleic acid (monoinsaturated) which helps to reduce “bad” cholesterol (LDL) and not “good” cholesterol (HDL).
The finest extra virgin olive oil must have a low acidity. Our oil has a very low acidity and it is ideal for dressing both cooked and raw foods; it should be used sparingly because it takes very little to enhance the taste of salads, fish, meat, legumes and soups.
Due to its antioxidant content, it is also recommended for frying food, because at high temperatures its properties and nutritional value remain unchanged.
Also, extra virgin olive oil can be a valid aid to our beauty, thanks to its precious substances such as squalene, phytosterols and tocopherols which have strong anti-ageing properties. Various beauty suggestions are available for whom wants to learn more.